FoodLab
“Foodlab” is a term that combines “food” and “lab,” referring to a space or concept dedicated to culinary experimentation and gastronomic research. A foodlab can have various interpretations and uses, but generally, it represents a place where food industry professionals—chefs, researchers, nutritionists, and other experts—work together to innovate, develop new techniques, create dishes, or improve processes related to cooking. Common uses of a foodlab include:
1. Culinary experimentation: developing new dishes, flavor combinations, or innovative preparation techniques.
3. Education and training: spaces where courses or workshops are held to teach chefs or enthusiasts about new culinary trends.
2. Research and development: exploring new ingredients, preservation methods, or food technologies.
4. Sustainability: finding solutions to reduce food waste, optimize resource usage, or promote more sustainable food practices.
In essence, a foodlab is a dynamic and creative space where cooking also becomes a means of innovation and transformation.
And this is what we do everyday in Clandestino FoodLab & Contemporary Bistro